Perfect soil

What is the function of soil in our yards and gardens? Simply put, soil provides plants with mineral nutrients, water and anchorage. The basic types of soil are clay, sand, and silt. The percentage of each determines whether you have sandy clay loam, silt, loam, etc.  There are so many variables that affect soil that your yard may have a different soil type than the one across the street.

Some soil properties that are influenced by the texture of soil include aeration, drainage, water holding capacity and temperature. For example, sandy soil has excellent aeration, warms quickly in spring and has a low water-holding capacity. The exact opposite is true for clay. It has poor aeration, warms slowly, and has high water-holding capacity.

Here are the four major components of soil:

• The solid portion, or rocks and minerals
• Decaying organic matter, microorganisms, living or dead plants and other organic matter
• Liquid
• Soil air

Amounts of each of these components determine whether or not plants will grow and thrive in the soil. Ideal or perfect soil consists of 25% air, 25% water, 40% mineral matter and 10% organic matter. As you already know, this never happens!

However, what we do to improve our soil will affect our plants.

You can re-mineralize your soil by adding Minerals Plus or Texas Greensand. You can increase organic matter by adding a good organic compost. This also increases earthworm activity and beneficial bacterial growth.  Spray-N-Grow increases microbial activity that helps keep air and water moving in the soil. To find out more about your soil, use the Sunleaves Three Way Meter.  It allows you to test your soil for pH, nitrogen, phosphorus and potassium and will give you immediate results.

Naturally, some soil needs more work than others, but with a little work and some good organic garden products, you can pretend that your soil is perfect! All of the gardening products listed in this article can be purchased from Spray-N-Grow.  

Stop! Before you take the shovel, before you plant a single herb. Stop to consider why you want an herb garden. What are your intentions for planting these marvelous plants?

Are you planning on using them both fresh and dried for culinary purposes — to add to your meals to enhance the flavors? Are you planning on making flavored oils or vinegars to present to friends and family members as gifts (while keeping a couple stashed for yourself?)

Or have you discovered the many natural health benefits of herbs and would like to grow your own to brew teas, infusions, pastes to use to help your minor health conditions?

Oh, yes, it does matter! First, you may be planting totally different plants if your aim is to embolden your entrees than to empower your health.

Here are just a few of the different “classes” of herbs, each used for a different reason”

Culinary herbs — sometimes referred to as sweet herbs – are those plants, whether they be annual, biennial or perennial, that have tender roots or ripe seeds. They also possess an aromatic flavor (yes, they smell darned good!) and they have a great flavor.

Medicinal herbs are grown with the intent of eventual use to remedy specific health conditions, from serious heart related problems or the pain of arthritis to loss of energy or memory.

Ornamental herbs. Just as the name implies, these herbs are grown with the intent of pure enjoy. They’re cherished for their beauty.

Then there are the herbs that are grown in order to enjoy a great cup of tea. And believe it or not, there are gorgeous, imaginatively designed gardens, grown for this express purpose.

The herbs you ultimately grow depend on large part, which class of herbs you want.

How to Herb Garden team http://howtoherbgarden.bytinet.com Information for Successful Herb Gardening

Water-wise “naturescapes” offer savings

When it comes to watering your lawn and paying water bills, sound gardening practices can cut down homeowner investments of effort, time and money, reports the American Association of Nurserymen. And, you don’t have to turn your lovely colorful landscape into a rock garden featuring a sprinkling of cactus plants.

This popular approach to water management and water-conserving landscape design has been commonly known as Xeriscaping, and because the term comes from the Greek for “dry” many people assume it describes desert landscapes. That couldn’t be further from the truth. In contrast, the approach focuses on working with nature’s guidelines to create a lush looking landscape. As a matter of fact, “naturescaping” can be another way to describe this water-wise landscape design and management.

Turning your yard and garden into a “naturescape” requires some common sense and planning. That entails choosing the best plants, soils, locations, and irrigation systems for efficient water use. Some of those water-wise plant materials include vibrantly colored perennials and lush varieties of shrubs.

The keys to “naturescaping” involve how, when, and what you water in taking care of your property. Low-volume irrigation systems such as drip-watering devices reduce water use by 50 percent. Early-morning watering cuts down on evaporation.

Water-wise “naturescapes” offer savings. Grouping plants by water requirements is a smart way to guard against overwatering some plants and underwatering others. Save water by replacing leaky parts of irrigation devices and positioning sprinklers to shower areas of vegetation, as opposed to the driveway, garage, or deck.

A constant among guidelines for being water-wise is maintaining the health of your plants. Strong plants don’t need as much water as weak ones do. We have many reports from gardeners that Spray-N-Grow helps their plants withstand drought much better than those not sprayed with Spray-N-Grow. That’s because Spray-N-Grow helps plants develop a better root structure-more roots that are larger and longer. Plants that have a better root structure are more able to “find” any available moisture.

Be sure to add the needed soil amendments and mulch around plants to keep the roots moist. When adding to your landscape, don’t forget to include drought-resistant plants and grasses to those you already have.

Before you begin planning your new “naturescape” or planning how to convert your current landscape into a more water-efficient one, be sure to check with the experts at your retail nursery/garden center. They can offer the most valuable assistance for getting the best results.

Along with water,  hydroponics plant nutrients, Co2 and oxygen, grow light is the key basic component, required by plants to live. Providing additional light is necessary for indoor gardening. Furthermore, light should resemble the sunlight as much as possible. In order to achieve that goal several types of lights are used: incandescent, fluorescent, high intensity discharge or HID lamps and sulfur lights. While there are many other types of lighting, only the mentioned above are recommended for indoor gardening. The major concern with other types of lights is that they do not produce light in the appropriate spectrum, required by plants.

Though typical widely used incandescent lamps fit any ordinary light socket, this type of lighting is considered to be the least effective in lighting your garden in comparison with other types of lighting. Incandescent lights produce light in the red spectrum; that is why such lamps are commonly covered with a blue coating in order to increase the amount of blue spectrum in the produced light. In general, incandescent lights are considered to be poor options for indoor gardening needs.

In comparison with incandescent lamps, fluorescent lights produce more light with lower energy consumption. However, the light, produced by fluorescent lamps, is not intensive enough and cannot penetrate more than 6” – 8”. Light, produced by fluorescent lamps, is usually simply insufficient to provide normal growing of plants, vegetables and flowers. The only application, where it is possible to use fluorescent light, is growing seedlings, cuttings, or some particular plants with low light requirements, such as orchids.

High intensity discharge lights, also known as HID lights, are currently the most effective lights for indoor gardening. Metal halide (MH) and high pressure sodium (HPS) lamps are two major types of HID lights. Each type produces light in a particular range: for example, metal halide lights generate blue spectrum light similar to the full summer sun, and high pressure sodium lights produce light in red and yellow spectrum, resembling the autumn sunlight. 

Though high pressure sodium lamps usually are more expensive (by about 10%-20%) than metal halide lamps, they are more durable with extended lifecycle. Besides, HPS lights feature higher lumen output (97-150 lumens per watt consumed) and lose only about 5% of their brightness after one year of use (for comparison, MH bulbs produce about 70-115 lumens per watt and  lose up to 15-20% of their initial brightness within a year). 

Irrespectively to the particular type of lighting in use, it is recommended to replace lights on the timely manner: MH bulbs – after 12-18 months, and HPS bulbs – after 24 months of work. Basically, metal halide lamps is the more preferred type of lighting for plants, when they grow, and high pressure sodium lamps suit best for flowering plants. However, the discussion on which type of lighting is best is still open among gardeners. Each type of lights offers its own advantages, as well as disadvantages, so it is often a matter of personal choice, preferences, growing environment and needs. The scope of this article is to provide plain information on the available types of lighting for indoor hydroponic gardening, while leaving readers enough space for personal decisions on which product to prefer.  By the way, recently a new type of lights appeared. The so-called conversion systems allow switching between MH and HPS lights when it is necessary simply by changing the bulb. Though this type of lighting offers certain benefits, conversion systems are still pretty expensive. More information on particular types of HID lights used in hydroponics systems will be provided in the next set of hydroponics guides.

Temperature is a gauge for optimum production for every plant. When plants are exposed to extreme ranges of temperature, stunted growth and poor fruit yields are the result. Plants have specific temperature ranges for their ideal growth. Warm-season vegetables and most types of flowers have 18o C and 260 C as an ideal temperature range. Cooler season vegetables like lettuces have a 10o C to 18o C range.

Garden Climate Controller

Environment greatly affects plant growth. Environmental factors such as temperature, climate and CO2 levels are just examples. Garden climate controllers give you control over this variables and keep them at ideal ranges for optimum growth of plants.

Basic Garden Climate Controller

The cheap and basic garden climate controller usually control temperature and humidity and turn exhaust fans when needed. CO2 controls could be installed together with them for a small additional charge. This combination is more economical allowing you control over all environmental factors without spending hundreds of dollars for more sophisticated setups not needed. Indoor hydroponic garden systems can be maintained with this basic setup.

Complete Garden Climate Controller

Complete control over CO2 system is another advantage presented by the use of the complete hydroponics garden climate controller. Controllers also allow for coordinated infusion of carbon dioxide with exhaust fans giving minimum waste of CO2.

Other “extras” found with garden climate controllers:

Additional outlets activates when lights are off allowing a “night mode” setup.

Flood Sensors that prevent common gardening mishaps by shutting down the system.

Photo sensors recognize natural sunlight and power ups the “night mode.” This makes the setup more efficient and economical as grow lights are only utilized when needed.

How to grow beautiful culinary herbs

You don’t have to be a chef or have a green thumb to grow an herb garden. Culinary herbs are extremely easy to grow. Once they get going, they add fragrance, texture and color to just about any garden or space. Harvest your culinary herbs to make everything from herbal teas, vinegars and flavorful recipes.

Herbs don’t require much space to grow. You can plant them in beds in a garden or you can grow them in a small container. Combining herbs can create a beautiful effect. Your bed or container is your canvas – and what you plant there can grow into a beautiful masterpiece.

Plenty of sun
Herbs love plenty of sunlight. When choosing a location for your herbs, look for an outdoor area or window that gets 5-7 hours of direct sunlight each day.

Well-drained soil
Whether you are planting your herbs in containers or a garden, start by testing your soil for nutrients and pH. It may be necessary to adjust your soil pH to the near-neutral pH of 6-7 that herbs grow best in. You will also want to add a layer of organic compost and minerals to the soil prior to planting.

Adequate water
Herbs like well-drained soil, but well drained soil needs to be watered more frequently. Don’t just water on a whim. Stick your finger down into your soil approximately 1″ to 1-1/2″. There is no need to water unless your soil feels almost dry to the touch.

Three rules of thumb for fertilizing your herbs
Fertilizer is often referred to as “plant food.” The most important thing to remember when feeding your herbs – use products that are organic. Remember, you are going to be consuming what you grow. If you don’t want to consume chemicals, don’t use them on your herbs.

Second rule of thumb – feed your herbs a balanced diet.
Fertilizer or “plant food” provides your herbs with the major elements they need to grow and thrive – nitrogen, phosphorus and potassium. Your plants also need minor elements called micronutrients, which contain the minor elements required by your plants to grow.

Finally.
Feed your plants through their leaves (foliar feeding). Foliar feeding is 100-500% more effective than root feeding and offers quicker results. Look for organic foliar fertilizers and micronutrients. Spray all the leaves of your herbs every 1-4 weeks.

Harvesting and storage
Once your herbs are established it is important to cut them back on a regular basis. Never harvest more than 1/3 of each individual herb plant. The best time to harvest your herbs is in the morning, when the oils are still readily available in their leaves. Harvest your herbs before they flower. This will prevent them from putting forth seed and will encourage more vigorous green growth.

You can use your herbs right away, refrigerate them or put them in a plastic freezer bag and freeze them up to 6 months.

Whatever you do, enjoy growing your culinary herbs.
You will feel like a gourmet, each time you wander into your garden to clip a few herbs for your culinary productions. Even if you don’t cook much, snip a bit of fresh mint from your herb garden to transform a simple glass of ice tea into the most delectable treat. Or garnish a fruit plate, fresh vegetables and salads with your fresh herbs. Using them is as easy as growing them.

Grow a cutting garden and enjoy flowers indoors and out

If you feel guilty when you cut flowers in your garden, worrying that you’re destroying nature or leaving gaps in your flowerbeds, it may be time for you to plant a cutting garden, says the American Association of Nurserymen (AAN). A cutting garden is designed to provide flowers for indoor arrangements, and it will give you a new perspective on removing flowers from your garden.

Choosing the Right Flowers and Plants

As with any garden, the first step in planning your cutting garden is to select plants that grow well in your part of the country. Ask the experts at your local garden center for their suggestions, and keep in mind your soil conditions, the amount of sun or shade your garden receives and how much it rains.

Selecting a Color Scheme

After you’ve decided which plants will thrive at your site, choose a color scheme, whether bright and vivid primary colors, soft and muted pastel shades or dusty earth tones. Since the purpose of a cutting garden is to grow flowers to use indoors, think about how flowers of certain colors will look when you place them in main rooms of your house.

Finally, plant flowers and plants in such a way that no one will notice that you frequently forage for new material for your indoor bouquets. One way to achieve a continuously balanced look in your cutting garden is to group your plantings by color, so that when you clip several blue flowers one day and several yellow flowers another, the overall appearance of the garden is still one of continuity and growth.

You can also fill in around your flowers with shrubs and larger, bushy plants that can easily spare a few leaves or berries, as well as plant a mix of perennials, annuals and bulbs so your garden will bloom all year ’round.

How to Start a Garden

Planting a garden can be easier and more enjoyable with these gardening tips

Planting a garden, whether it is a vegetable plot or a flower bed, is an adventure where your creativity and patience are put to the test! You are directly responsible for the beautiful rose blooms or the delicious tomatoes that develop in this section of the land. Therefore to have the most success you need to determine where you plant!

The location of the garden should be determined by several factors: sunlight, soil conditions, water and wind exposure. Take notes on when this area of the yard is exposed to sunshine. This can determine which plants will thrive there. Test your soil to see if conditioners are needed to bring it up to optimum growing conditions. Pay attention to whether water collects in this section of the lawn. Some plants do well in soggy locations, but most need well-drained soil. Strong winds can dry out soil and plants, so try to locate the plot out of direct winds. Once you have determined where you will create your garden masterpiece you are ready to select plants!

Choose plants that will grow in your zone. Although you might have your heart set on a certain flower or vegetable, if your climate or garden location won’t support this choice, you will inevitably be disappointed. To avoid this, choose plants that are meant for your growing zone (ideally native plants), and disease-resistant and drought tolerant plants. Ask the employee at the nursery for assistance in selecting these. Be aware of the future size of each plant. A tree planted near a house will eventually provide shade, but it could also be a hazard during storms.

Plan out what flowering plants you would like for the seasons. Most perennials only bloom for a short time, so by mixing in some annuals there will be constant color in your garden. By having seasonal color you can change the look of your garden and create excitement and personality!

Now that you have your garden location selected and your plants purchased, you are ready to start digging! What tools are required to get things started? These include:

Rake: for seasonal cleanups and spreading/leveling soil

Trowel: for transplanting and weeding

Shovel: for digging, scooping, spreading compost and planting 

Hoe: for chopping weeds and tilling soils

Pruners: for clipping flowers and pruning trees

Garden Gloves: for protecting your hands from blisters and dirt 

Garden Hose: invest in a top-of-the-line hose that will resist kinking, is flexible and coils easily. Invest in high quality tools. They will last longer and are more durable than their cheaper counterparts.

Have fun starting a garden. Don’t try to create a masterpiece your first year-build up to it. Select a few choice plants that are more expensive. The rest can be less expensive, smaller complementary plants to round out your garden. Gardening is our nation’s number one leisure activity so go out and have a good time in your own piece of earth!

Why go and spend a fortune at the nursery on new tools, when there is probably a wealth of unused stuff tucked away unused in your own kitchen, or someone you knows kitchen that will more than adequately do the exact job you want, without having to spend a cent.

Just make sure that anything taken from the kitchen really is not wanted there. As well as the fact that such stuff is on a one way permanent trip out to the garden shed.

Here are just a few suggestions of stuff that are useful kitchen refugees,

Old dinner knife for digging weeds out from between concrete sections or pavers.

Old kitchen fork for light weeding in around tight places or where you do not want to disturb root systems that are close to the surface.

Good sharp kitchen knife or a pair of kitchen scissors are great fro dividing up clumps of plants, or for taking cuttings off of a branch.

Kitchen tongs can be used to pick up thorny cuttings or to help you repotting thorny plants like cacti.

Serving tray or placemats to keep things organised or for carrying produce, cuttings or even weeds.

Potato Masher for pushing past a thorny plant or rose.

BBQ or Carving Forks for digging out stubborn rooted weeds and root vegies.

Kitchen funnels for pouring various liquids into containers or for accurate pouring around plants. or to get seed or even small screws & nails into storage packets or bottles.

Chopsticks make great little pot stakes (metal and wooden skewers work too), or construction sets even for some jobs.

I’ve seen bamboo placemats and chopsticks cut down to make scenery pieces for bonsai planters, along with old aquarium ornaments.

Set of measuring cups and measuring spoons are great as scoops for fertilizers and potting mixes.

Icecream or soup scoops for measuring and scooping potting mix in around new potplants.

Egg rings and biscuit cutters for shaping growing fruit just for fun, or as a simple handheld hoe for light weeding in around plants.

So theres a few things which can obtain a second life out in the gardenshed and garden, nstead of being stored for years in a drawer, or being thrown out or passed on to a charity store.

There is a strong belief among many people, that Australian Natives are beautiful but have no perfume. A stroll through the bush will dispel that rumour easily.

The fragrance of crushed leaves and scented blossoms can be almost overpowering at times. But many of the natives have a more subtle fragrance; you have to be close to them at the correct time to appreciate the flavours and scents.

The perfume of native plants is often produced at different times of the day or night. Perfumed native flowers include many of the Grevilleas (some like G. biternata and G. G. buxifolia have a strong honey-like perfume others like G. buxifolia have a light fragrant perfume), Boronias ( e.g. B. floribunda, B. serrulata and B. megastigma), Sowerbaeas (Vanilla Lilies), Xanthoreas (Grass Trees), Banksias, Eleaocarpus reticulatus (Blueberry Ash) which has a strong almost aniseed scent, Hakeas, Pittosporum undulatum (Native Daphne) — the perfume of this species may becoming overpowering in the evening –, Leptospermum species (e.g. L. flavescens), Homoranthus species (which has a Baked Biscuit scent) and Hymenosporum flavum (Native Frangipani). Many of the white flowering Eucalypts, Melaleuca and Callistemon species have a strong honey scent.

There are a number of fragrant orchids particularly the Dendrobium species: these tend to be strongest from early morning to the early afternoon. While some of the Cymbidium species such as C. suave have a good perfume during the middle of the day). The Sarcochilus species have what is best described as a spicy aroma.

The aroma released by some plants foliage is not revealed until it has been disturbed, crushed or brushed against. These include the Backhousia citriodora (Lemon Myrtle) which is probably the best of all native lemon scents and is also used commercially as a cooking ingredient, while the foliage of B. anisata is strongly scented like aniseed; Eremophilas, Eriostemon species, Prosantheras,

Leptospermum petersoni (Lemon-scented Tea-tree — also good as a hedging plant), Darwinia citriodora (a light lemon scent) and some Melaleucas (Paperbarks) also have scents.

Of course you can’t forget the Eucalypt family with its famous eucalypt scent, which is redolent of our bushland. But now many other countries are growing vast plantations of them for timber, firewood and revegetation programs on every continent bar Antartica. One species, the E. citriodora gives off a strong lemon-come-eucalypt scent while Agonis flexuosa has a combination of eucalyptus and peppermint scent.

Calomeria elegans has been used as a substitute for lavender. Some species of Boronias also have strongly scented foliage.

And let’s not forget the grassy type plants, the lomandra’s and the Grass trees, both of which give a lovely honeyed smell when in flower.

So why not think about using some fragrant native plants in your garden. Not only will you get the benefit of supporting your local environment. But you might also get other benefits, like attracting birds, other wildlife and butterflies to your garden.